Andrea's Freezer Jam Recipe
Ingredients
- 4 cups strawberries
- 4 cups sugar, measured into separate bowl
- 3/4 cup water
- 1 pkg. SURE-JELL Fruit Pectin
Directions.
- Remove and discard strawberry stems. Crush or Blend strawberries thoroughly, . Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved. (A few sugar crystals may remain.)
- Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. (If frozen, thaw in refrigerator before using.)